Italian Coffee

Italian Coffee
The Italian Coffee scent inebriates your senses and its flavor will capture you. The diversity of its fantastic blends is astonishing, the word that encloses all this is Italian Coffee .
Obtained by mixing various seeds of some small tropical trees belonging to the genus Coffea, despite boasts over 100 different species, the most common are Arabica (Coffea arabica) and the Coffea Canephora.
These two species together with a third one (Liberica Coffea) even if in smaller quantities are cultivated on a large scale even if most of them still grows wild in the areas of origin.
The Italian Coffee has a special preparation of the starting blends, especially what concerns the grinding and roasting.
One of the qualities of the best known and consumed ‘is the Italian espresso coffee. Obtained from the seeds of the species mix of Arabica and the Robusta species. By using a special espresso machine that way through an infusion of high-pressure steam to produce the best known and most consumed beverage in the world.
The Moka is one of the classics in the history of ‘Italian Coffee‘. Its unique octagonal shape designed by Alfonso Bialetti in 1933 is a sign that distinguishes the way to enjoy this drink.
The Engineer Alfonso Bialetti in 1919 founded in the province of Verbania the ‘Alfonso Bialetti & C’ a workshop for the production of semi-finished aluminum that is then devoted to the production of coffee mokam machines in the world.
The italian coffee is not exclusively used as a beverage.
Its use is far superior, just think at cakes or also to the first courses and main courses . So the Italian coffee sees its use on Tiramisù, in Granita with coffee and cream, coffee in risotto, soup in the Spring Coffee, Coffee in the roastepork , fillet in a crust with sauce, wine andcoffee plus many other recipes!
Good Italian coffee at all.!